Wednesday, February 22, 2023 at 2:00 p.m. ET
This presentation will convey Indigenous stories and teachings that will nourish our hearts, minds, and physical well-being. The values learned from plants and healthy connections with the land will provide an energetic dialogue for community wellness.Objectives:
- Describe Indigenous-based knowledge about planting food
- Share stories promoting the cultural value of corn, beans, and squash
- Generate discussion of the cultural strengths of land-based learning
